DO NOT GO IF YOU HAVE CELIAC DISEASE OR ARE VERY GLUTEN SENSITIVE. Their menu has a whole statement about how their fried potatoes are gluten free because they are fried in a fryer that isn’t shared with breaded items. I was so excited about this. Come to find out, the chicken fried steak and potatoes in the same fryer. Why would they go out of their way to have that on their menu, recognizing people with Celiac cannot do cross-contamination, then not actually practice that?