Only went here cause I was craving some real GF pizza, and ngl, this is some of the best GF I've had.
On the other hand, the establishment is downright dingy - trust me, you can lean into the crusty Asheville vibe and still wipe down the counters.
Also, hardly any of the signature pizzas include meat, and I'm not paying extra to add it onto an already expensive pizza.
According to my husband, the regular pizzas were just okay, and totally not worth $27.
That being said, I'm probably only returning if I want another gluten free pizza in a pinch, but still...that much was damn good.