Stanley’s has a pretty consistent menu, and while they offer some good vegetarian options, they have been careless with the gluten-friendly side of it. Was poisoned twice, first time they gave me a non-GF bun instead of a GF one like I specified, second time the bartender gave me a random beer instead of cider. Had to forcibly make myself puke in the bathroom from said beer, and the bartender still made me pay for his mistake. A friend of mine who is also celiac was poisoned with a GF bun on a separate occasion. I understand there are risks to eating out with allergies, etc., but this place is way too risky and has made too many mistakes to go back. Last time I went in for a salad they changed the menu and I noticed there are things listed on their menu as “GF” which are in fact not gluten-friendly at all, even with bun/bread substitutes. If you have allergies or are celiac, be very mindful of what you are getting and double check everything if you’re willing to take the risk.