Starbucks

I love how understanding and accomodating the baristas who work here are. I have had a really hard time transitioning into a dairy free gluten free diet due to some recent auto immune health concerns and the manager (Taylor) took the time to check and relay to me items on the menu that might cause inflammation to my body that I wouldn't have intuitively suspected. It has helped a lot when visiting other coffee/tea houses to have an insight like this going forward. I also noticed several poor reviews in a short time span on this location, but the women mentioned have never been anything but candid and kind in my experiences. Hopefully this review can help balance out some of the unjust tainting of how hard this Starbucks location works. It sounds like some people chose to group together to bash one employee, so hopefully the collective gang up against Tia is taken with a grain of salt.

I was very happy to discover the sous vide bites had no onion and no gluten. They were delicious, and I had a happy tummy.