State of Confusion- Charlotte

I ordered the Red Fish plate, as I don’t eat red meats, chicken or pork, nothing but fish or seafood for me, as soon as I smelled the beans I can tell there’s more that just beans, I asked the waiter and in fact I was told they had pork, but this was not disclose in the menu, I was not the only one with an issue with this, one of my friends its Hindu and does not eat pork either, the lack of information about all ingredients in our food was concerning as another person in the party has celiac, my plate was taken back and they re did it, but I was not offered and option to sub the beans, no real concern was shown by the kitchen staff, I can’t take it on the waiter as she just takes orders and serve the food, the administration has failed to provide more information about ingredients in their food, so to me there is no concern about allergies, intolerance and any others issues that food can cause to a person.

Very friendly waitstaff! As someone who is gluten-free, although most of the items on the menu are not listed gluten-free, they are very good at working to make almost every dish safe for me to eat!

During my visit for brunch on a Saturday morning with a group of girls, I appreciated the various customization options available on the menu, such as the ability to request gluten-free or vegan dishes. It was also great to see dog-friendly outside seating and the unique concept of a sweets buffet included with a purchase. The imported non-alcoholic beer from Germany was a plus, and the burgers were notably large and delicious. However, we did experience a bit of a wait time, and my omelette had undercooked and improperly cut onions, which led me to deduct one star from my overall experience.