State Flour Bakery
Bakery
This intimate bakery offers a modest interior with a display case showcasing gluten-free pastries and breads that delight gluten-sensitive guests. The variety of gluten-free options and the crafted sourdough breads create a welcoming atmosphere for those seeking delicious gluten-free treats.
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People are saying
Diners’ reviews
C
Community member
Yum yum yum! I’m gluten sensitive and for some reason can tolerate sourdough- these pastries and breads are amazingly delicious! I crave them. The creme brûlée and pan au chocolate are my favorite and my husband loves the pistachio. It’s a “must try” in South Tampa and you will be hooked like me!
C
Community member
The guava croissant was amazing. I highly recommend stopping by to try some pastries that are sweet but not overloaded with sugar. They have a pretty good variety that won’t disappoint, even gluten free.
5224 S Dale Mabry Hwy, Tampa, FL 33611, USA
2.4km
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