My fiancé and I ate here last night. The food was absolutely amazing! My fiancé has an onion allergy and I have a gluten intolerance. They easily were able to accommodate us and our server was very knowledgeable in helping us to order. I only wish they had gluten free crackers or toast for the charcuterie board. It looked amazing and would have loved to have been able to try it. Regardless, the items that we did order were fabulous. We both enjoyed some cocktails (featured pear martini, and the lychee martini) and the she-crab soup, the duck, and the veal chop. We also enjoyed a bottle of dry Riesling that our server suggested that paired well with our main course. We were too full for dessert, but next time we will leave room! Thank you so much! We will be back!