Known for its delicious gluten-free pizza, this spot offers a comforting, family-style atmosphere where guests with gluten allergies can enjoy flavorful, well-topped options. The community-rooted setting enhances the welcoming experience for those seeking gluten-free dining.
It makes my heart happy that they have Gluten free pizza. They greek salad is my favorite.
C
Community member
I just don't like most of the food I've tried here it's overrated and the cheese steak is the one thing I can somewhat enjoy. Except you get no choice but to have onions tons of stringy stringy onions all throughout the meat if you ask for no onions too bad they cook them into the meat in the morning when they make the steak in a big pot. When I ask for no onion or light it's like they put triple the normal amount.
And the pizza crust is horrible it's so soft there is no crunch or anything. It just dissolves when you get it in your mouth. I like my crust a tab bit chewy just the right amount of crunch as well and this place has neither. It's like gluten free of something. Also the location isn't great at the corner of a busy traffic light and hard to get in from the north and west unless you cross over the double yellow line like you aren't supposed to.