Steak House Colantuono's Steak and Grill - Napoli - Steak House Vomero

An exceptional and welcoming dining experience I am a loyal customer of Colantuono's Steak and Grill, and recently had the opportunity to visit again with some friends. I can confidently say that this property deserves all the praise it has received over the years. From the moment we entered, we were greeted by a warm and inviting atmosphere. The staff, led by the very kind Simona, proved to be extremely prepared and attentive to our every need. Simona has an in-depth knowledge of cooking and, like a true hostess, always made me feel like I was part of the family. The vast selection of starters, first and second courses is simply delicious. Each course was expertly prepared and impeccably presented. Personally, I have celiac disease and I really appreciated the availability and knowledge of the staff regarding the gluten-free dishes on the menu. Simona reassured me of all the options available to me, allowing me to enjoy every bite without worries. The quality of the meat served is simply superb. The chef I'm coming! how to prepare the best cuts and the end result is extraordinary tenderness and flavor. Even the first courses are a real joy for the palate and have always met every expectation. We cannot forget the conclusion of the dinner: the desserts. The selection of desserts offered is varied and each of them demonstrated culinary excellence. I chose the creme brulee because it is gluten-free. I can't say enough about Colantuono's Steak and Grill for the amazing dining experience it offers. The quality of the food is consistently high, the staff is attentive and friendly, and the atmosphere is welcoming and homely. If you are looking for a place to enjoy a perfect steak and spend an unforgettable evening, this is definitely the right place. I can't wait to go back again.

We were there for the first time and the food is good, both starters, beef carpaccio with rocket and parmesan flakes, omelette, bean and escarole soup, crouton with sausage and potatoes, and grilled meat, excellent Prussian steak matured for 40 days, very tender on the palate, served on hot lava stone. Also sliced ​​pork ribs with broccoli cream and provolone del monaco fondue. For drinks, beer and glass of wine. For my celiac son gluten-free bread and other dishes. Overall a good place for dining. The only negative note was the lack of adequate air conditioning, as it was a cold evening the heating was at minimum, some entrance doors were often open, and I was wearing a scarf to have heat, I asked the waitress to raise the air temperature but nothing changed, the place was cold. Average prices, 10% service a little high, not so much for the average bill, it affects high bills with higher priced meats. Also lack of background music. Not the best, but the food is good.