Steak House

Excellent dishes!!! From appetizers to first courses! Even gluten free!!! Not to mention the cuts of meat, a pleasure for the palate. 5 stars because there aren't more, but it's worth at least double!

A beautiful discovery. At the Steak House we were greeted, in order, by a smile and by their appetizers, offered by the house as soon as we sat down. The food is very good, the portions are generous and for all tastes. The delicious appetizers (aubergine parmigiana, meatballs with meat sauce, moussaka, brushette with cherry tomatoes, etc) have given way to meat (their specialty) served rare and on lava stone, together with a great variety of side dishes. Great attention was also paid to our need for GLUTEN-FREE food, with ad hoc portions. Polite, friendly staff, always available and above all up to par: when choosing the meat we were able to decide between a wide variety of products carefully, under the attentive advice of the staff who also went out of their way to explain to us the pros and cons of the cuts and the difference between cattle. Highly recommended! ⭐️⭐️⭐️⭐️⭐️