Steak House Yoshida

The restaurant is a teppanyaki place that we just happened to stumble on. We were the only ones there and had a private room. They were so friendly and accommodating. She said she had others ask and asked if she could keep the tamari packet so she could order some. They don't have a gluten free menu but are somewhat aware. The cooktop was extremely clean. We brought our own GF tamari and the chef used it to make our fried rice which was amazing! The vegetables and meat were only seasoned with salt, butter and the oil that he infused with fresh sliced garlic that he had crisped in first The Oomi wagyu sirloin from the Shiga prefecture was hand down the best we've ever had. The chef melted some of the steak fat to cook the meat to perfection. They even gave us a copy of the cow's birth certificate with nose print