I absolutely love this place! I've been living in FL for the past month and wanted to try the Mickey waffles but have gluten/wheat, milk, and soy sensitivities. The waitress was super helpful in explaining potential cross contamination (potato barrels not fried in soybean oil but potential cross contamination bc of the fryer) and offered to have the chef come out to explain preparations further. I had a delicious breakfast and a little bit extra for park snacking later! ;) The vanilla donuts are my fav, followed by the chocolate muffin, and Mickey waffles. I found the waffles to be a little bit dense but great if you love a syrupy waffle!