I went there for a New Year’s Eve lunch with my family and was greeted with great service from the staff. The selection of food that they had was good, with some tasty options to choose from.
I myself had the braised beef rib which was delicious and was a soft as butter. Everyone else either had the tenderloin or the tempura fish and chips, which they all loved.
In terms of the venue, it felt very modern, and had a lovely atmospheric view of South Beach.
The menu itself clearly shows which items have dairy gluten and chilli. They also had a children’s menu, which is separate from the main menu. However the individual meals were a little confusing to follow as I thought they were multiple options to choose
In addition, the pricing of the food is a little on the expensive side, but given where the restaurant is located, it is mostly worth the price. However I would recommend some cheaper options.
Otherwise I would recommend this place to locals wanting a great experience.