"Steep Into Flavor: Where Meat Lovers and Vegans Find Common Ground"
Looking for a spot where you and your vegan partner can both walk away full and happy? Welcome to Steep Tea Company, where the veggies are as fresh as your partner’s plant-based banter, but the hearty meals are so good even a die-hard carnivore (like me!) might just convert.
Take it from someone who stumbled in by accident and left swooning over everything on the menu. Here’s what I tried:
OG: Toasted English Muffin, Cream Cheese, Zhoug Tofu, Sausage (yes, vegan, but I wouldn’t have guessed), Cheese, and their slaw, which I’d happily eat daily.
SEB: Toasted English Muffin, Cream Cheese, Sausage, Umaro Bacon (crispy, smoky goodness), Cheese, and a Yo-Egg Sunny-side Egg – a sunny little miracle.
Beef Banh Mi: Bulgogi Beef (beyond amazing), Pickled Carrots & Daikon, Cucumber, Bachan sauce, and Jalapeño, all cradled in a Toasted French Roll. Perfect balance of bold and bright.
Ube Matcha Latte: 100% Ube, Ceremonial Matcha, and Oat Milk. This drink is a revelation. Absolutely amazing taste, all their teas and drinks are really good...
Whether you’re vegan, vegetarian, gluten-free, or an unapologetic carnivore, Steep Tea Company bridges the gap with fresh, inventive dishes that don’t compromise on flavor or quality. Everything pairs beautifully, from their baked-daily pastries to their grab-and-go options. The restaurant is spotless, organized, and welcoming—like stepping into your kitchen, if your kitchen could whip up this kind of magic.
Trust me, even the pickiest meat lover will fall in love here. So go on, take your vegan partner, order the OG, and let Steep Tea Company work its magic. Just don’t blame me if you end up wanting seconds… or thirds.