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Stephanie's
New American restaurant
Breakfast
Lunch
Dinner
American
This airport eatery offers a quiet, peaceful atmosphere that stands out amid typical terminal bustle. The setting provides a calm retreat for travelers seeking gluten-free dining options, with attentive service ensuring a comfortable experience despite the busy environment.
500 Logan Airport Terminal E, East Boston, MA 02128, USA
2.4km
People are saying
J
Clam chowder was good and it was gluten free. Service was slow. Glad we had a long layover. They took a long time to come take our order. Didn't even refill our water.
N
LOVE that they have GF options. Usually hard to find GF in airports but there were a few listed options and come to find out that any bread can be subbed for gluten free (not stated outright but menu says something to the extent of “ask for gluten free options”). Went for the New England Clam chowder (stated GF) and Burrata salad. Both excellent!
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