We went for an early dinner and were seated quickly. They have a dedicated gluten free menu, but the menu and staff make clear that there could be cross contaminants. I got the Buffalo cauliflower, which was great. Then the Dan Dan noodles which they offer with gluten free noodles. I was brought a massive amount of angel hair pasta with hardly any sichuan sauce. It was disappointing and did not taste good. I didn’t let the server know because I didn’t want to have to eat what was brought to replace it. May return for drinks and music but probably not for mains.