This venue stands out for its clearly marked gluten-free menu, thoughtfully distinguishing fully gluten-free items from those prepared in shared fryers, catering attentively to dietary needs. The cool and chill atmosphere creates a relaxed setting where guests can enjoy classic sides and smoked ribs, complemented by flavorful sauces that shine on their own. The staff's attentive and personable service ensures that gluten-sensitive diners feel cared for, enhancing the overall dining experience in this welcoming space.
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Good to know
1
They have a separate gluten-free menu, but some items are made in a shared fryer.
2
Expect popular items like mac and cheese and wings to be unavailable at times.
3
The manager admitted the ribs were overcooked before serving.
4
The bathroom lacks maintenance and should have a baby changing station.
5
There are safety concerns with food presentation, like wrappers still attached.