Stonefish Sushi

The first time I came here, the experience was great. Unfortunately, the second visit was a completely different story. While the food was good, the overall experience was disappointing. Their menu is incredibly confusing when it comes to gluten-free (GF) options. Many items are labeled “GF,” but what they actually mean is “GFO” (gluten-free option). Typically, when a menu item is marked “GF,” it indicates that it’s already gluten-free. However, there’s a legend at the bottom of the menu explaining that you need to request the item to be made gluten-free. To make matters worse, some items that are gluten-free are also labeled “GF,” making it even more unclear. I had to ask for all my food to be remade, which I felt bad about, but the server didn’t warn me that everything would be upcharged to make it gluten-free. In the end, I spent nearly $40 for two California rolls—the most I’ve ever paid for basic rolls. If you have dietary restrictions, be warned: the menu is poorly designed and doesn’t align with standard labeling practices for GF items. A note to the owner: items that can be made gluten-free should be marked “GFO.” Otherwise, you’re likely causing confusion and, worse, health issues for your customers. To top it all off, the server was incredibly unkind about the entire situation. :/ sending food back makes me feel like the worst person on the planet. I am usually really careful to order things correctly with my sensitivity to not cause issues. This menu makes that super hard.

Very good sushi for being so far away from the sea. They have good rolls, sashimi, service, and even actual Japanese beer. A surprising gem. You can get a gluten free dinner here with some good options, it's not marked on the menu but you'll know what you can order.