Storico Fresco Ristorante

Absolutely wonderful experience. The food, wine, and service were exceptional. We ate the caprese salad which was one of the best I’ve had. Their drizzle was one that made you want to lick your plate. The pesto shrimp pasta was outstanding. Fiori Di Zucca appetizer was a treat as you don’t see that on many menus. Also, our bottle of Rebola paired nicely with our food. My only regret is not being hungry enough to try more! Having a daughter with celiacs, I wanted to note that there are gluten free options, but not gluten free pasta.

I ordered gluten free tagliatelle (a long, flat noodle type of pasta) for the bolognese. It arrived, and the pasta was almost completely disintegrated - similar to confetti. After I pointed it out, my server kindly offered to take it back for me. Unfortunately it came back hard and undercooked, but I tried to eat it anyway. Anyways, a true disappointment for a bowl of pasta that alone costs ~$30 dollars (with tax). The best part of my meal was a non-alcoholic cocktail, which was excellent.

Total letdown if you’re gluten free. Only one gluten free entree (salmon salad) at lunch, no gluten free pasta, very not accommodating to make simple changes (i.e., add salmon to the caprese salad rather than frisee) and there was a hair in my friend’s cocktail and she had to send it back. Disappointing all around.