I used to love this restaurant prior to being diagnosed with a GI condition which required me to be gluten free. However, SSG advertises on their menu several items that are GF. But please be aware the advertised GF fried items are fried in a SHARED fryer. Hello SSG, this practice removes the GF designation and it is very dangerous and misleading to advertise in this manner. Management needs to revise the menu and educate the staff (and themselves) on proper prep and food handling for allergies. Even if SSG states there is a "disclaimer" that their GF offerings are geared more towards those who are GF as a "preference", it's unfair and disingenuous to represent your menu in this manner. Celiacs are always hoping to find safe GF options and your offerings are anything but safe. Out of town customers will come in because they found a restaurant menu with GF items and will either be disappointed if told those items aren't indeed GF or they will get violently ill from being glutened. Avoid this place if you have food allergies.