Visiting here is a must! They bring excitement back to brunch. We couldn’t resist starting with the matcha pancake, which was more airy than expected. I followed with the mushroom and green hummus tartine and can’t imagine how you could improve this dish. Much of the menu is gluten free (and still incredible bread???), vegetarian or vegan and does not miss. Make sure to make a reservation because wait times can be up to an hour over the weekend!