Straforno

Truly a great point of reference for spending a lunch or an evening with friends. The staff who work tirelessly are kind, helpful and friendly. The pizza is really good and with the possibility of gluten-free dough. Parking right in front of the venue. The owner then, Mr. Alessandro, truly a great gentleman.

Straforno is a perfect place for families, children and friends, thanks to the welcoming atmosphere and large spaces. Their specialty is stuffed focaccia, which is really tasty. I highly recommend trying the Strarughetta and the boiled meatballs, two dishes that stand out for their flavor and quality. The pizzas, available both baked and grilled, are another delicacy not to be missed. Furthermore, the menu also offers several gluten-free options.

I discovered this place by pure chance, and it was a very pleasant discovery, both for the quality of the pizza, which I really appreciated, and for the service, which was surprisingly fast despite the congestion of the place that evening. A special mention must be made for the gluten-free pizza, which my wife particularly appreciated, so if we return to the area this place will definitely be on our list, because it is not at all easy to find pizzerias with gluten-free options. Correct prices. The only discordant note: the gluten-free dessert was a little "cardboard", but this is due to the pastry for celiacs, which is notoriously not exciting, so I don't feel like giving a lower rating for this. Personally I have nothing else to ask for from a pizzeria, in fact I warmly recommend it.