For gluten intolerances and celiacs risky establishment. In view of the hygienic conditions in the kitchen (cook with gloves, fryer where breading and fries are mixed).
But as for the food itself, it's pretty good (the gluten-free bread breaks down).
Afterwards, in terms of service and cleanliness as well as reception, it’s complicated. We can't blame the two employees who manage the kitchen and dining room, alone for a complete service.
But obviously the seats are not cleaned, the trash is overflowing, the delay in ordering meant that we waited 1 hour (he had warned us that there would be a 30-minute wait).
But where it is regrettable is the price displayed at the checkout which is not consistent with the menu.
In short… I don’t recommend.