Stratton Bar and Kitchen

Ordered GF bread and dips, when the food arrived I asked the waiter to double check it was GF, she did and confirmed it was. After my celiac friend ate half a piece of bread the waiter came back with the actual GF bread. I let a staff member know what happened, the waiter never came and apologized and no one came to check on my friend.

Good food and helpful and knowledgeable service. On a busy night they need more waiters and waitresses. Gluten free pizza bases are a WIP, lacking fermentation. Also need to cook the GF bases slightly before adding the topping, as the topping was perfect but the base not caramelised underneath. On the positive side, they’ve chosen a nicely flavoured GF flour (white buckwheat).