Street Eats Kaikoura

They were very accommodating/knowledgeable to gluten friendly choices and were able to clearly communicate which dishes they could make for me. I had the vegetable rice noodles and they were delicious. It is a shared kitchen.

Pricy compared to other cities in nz, but portions are generous and service was fast. The only thing was that for mi goreng, lomein noodles was used and I am used to the Cantonese thin egg noodle instead. My dish was still tasty nevertheless. The vegetarian option did not have protein like tofu or gluten though again, it was still very tasty.

Pretty good, also fair priced. For gluten-free this is a great place. Have pretty much only gluten free options with the udon noodles being gluten free. Also no cross-contamination