Stuft Pizza

They have a great gluten free crust! Super yummy. Good beer selection too.

Very disappointing. first of all I went there because they had a large gluten free crust but like most places they don't know how to cook a gluten free crust. They actually told me that's how it comes out - burnt. Any cook will tell you that is something keeps getting burnt you have to cover it with aluminum foil for the first part of the cooking. judging by this crust they probably have the oven up too high and the crust was originally frozen. Second I'm going to post the description at the bottom of my review and you tell me if that's what you see in this picture because it's supposed to have a pesto tomato paste with mozzarella cheese fettuccine peppers, sd toms, garnished with baby lettuce and a balsamic vinaigrette. What I got was something that had zero pesto was plastered with $20 worth of sun-dried tomatoes & green peppers covering the entire Pizza, tomato paste an inch thick, not enough mozzarella to cover my big toe and a burnt crust, not to mention the super sweet balsamic vinaigrette was way overdone. was there any baby lettuce? No it was not garnish with anything it was piled with raw spinach, which unlike lettuce contain enzyme inhibitors, enough feta cheese to choke a horse. Also if you look online at pictures of what the pizza is supposed to look like it is not supposed to look like this. Any pizza cook worth his salary should know that a recipe is for a reason; you don't pile on the ingredients and then use whatever you want to. People are hurting today they're not going to go to places that take advantage of their money without delivering the product promised. Here is their own description:  Combination of Pesto & Tomato Sauce, Melted Mozzarella, Green Bell Peppers & Sun-Dried Tomatoes. Garnished with Baby Lettuce, Feta Cheese & our Balsamic Vinaigrette Dressing