Stuntpig

Stuntpig: Sandwiches Like No Other! Food truck concept that has found a tiny (but mighty!) home in Squirrel Hill, and it’s serving up some of the most delicious, crave-worthy sandwiches around. Their mission? To deliver bold, creative twists on classic sandwich staples — and they absolutely nail it. Everything is made from scratch, from their perfectly prepared meats to the house-made pickles, sauces, and garnishes. Their rotating menu keeps things fresh and seasonal, and the flavors are next level. Think bold, inventive combinations that make your taste buds sit up and pay attention. Some highlights I got to try: The Pitt Beef – My favorite of the bunch! Smoked, rosy beef piled high with sweet Vidalia onions and horseradish cream, served cold. It's simple, smart, and bursting with flavor. Mr. Nice Guy (Grandma June’s Crabcake) – A killer crabcake sandwich with Old Bay aioli, fresh arugula, and a grilled lemon. Absolutely delicious. The Spot's Salad – Honestly, a standout. Crisp greens, pickled beets, baked chèvre, candied walnuts, and a honey yogurt vinaigrette. Bright, fresh, and balanced. On the Bone – Pig Wings – Tender suckling pork shanks glazed with chile caramel and finished with cilantro, mint, and peanuts. Sweet, spicy, and finger-licking good. The menu is small but has exactly what you need— and they’re thoughtful about including options for kids, vegetarians, and gluten-free eaters. Bonus points: they deep fry nothing. That’s right — big flavor without the fryer. All in all, Stuntpig is a gem. It’s worth the hype and absolutely worth the adventure to Squirrel Hill.

these sandwiches are so good, it’s unbelievable. they’re fun and beautiful and balanced. i love the tofu mr. orange so much, and my friend who can’t have gluten says the gluten free buns are actually delicious. i’m so grateful to have a beautiful, non-hoagie focused sandwich shop in this town.