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Stüdyo Pizza
Pizza restaurant
Gluten-free options
This elegant spot features an open kitchen radiating positive energy and a lively atmosphere perfect for dates. A cozy bar tucked at the back offers a unique setting, complemented by music played three days a week and an exhibition space upstairs, enhancing the overall experience.
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Good to know
1
The dough is prepared with a 48-hour fermentation process, beneficial for gluten sensitivity.
2
Reservations are recommended, especially on busy Friday and Saturday nights.
3
Parking can be quite problematic, plan accordingly.
Güvenevler, Kavaklıdere Cd. No:3, 06690 Çankaya/Ankara, Türkiye
2.4km
People are saying
K
Kamil Murat Özlen
Great pizza number 10. Fluffy crust. Ankara's famous Ayaş tomato is great. I had a margarita. It is different and has a lot of varieties. If you come to Ankara, it is recommended. They have been around for 4 years, a very niche and quality place. There is also a bar in the back. There is an exhibition on the first floor above it. There is music in the bar 3 days a week. The music played on the pizza side is also great. The place is clean. The dough has been kept for 48 hours so those with stomach sensitivity and gluten problems will feel comfortable. It does not bloat.
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