I don't know if it's staff change or retraining but the quality has gone down a lot and prices have gone up. It cost over £16 for 2 standard subs on gluten free bread (50p per 6inch) They have noticably reduced the portion sizes of everything. I asked for more lettuce and you'd of thought i asked her to chop of a limb, i dare'nt ask for more sweetcorn, olives and gerkins so i left with my sub par sub and probably won't be going back.
There are some new ingredients and a new allergens leaflet, which they seemed knowledgeable about which was really nice. I tried the tlc (tastes like chicken) sub and think it's a brilliant and welcomed option to the menu.