The servers are real nice and attentive, which is 100% for me, working in the restaurant industry. The food is always great, and the have Monday thru Sunday specials.The crawfish is the best, I've had in a long time. I've had no complaints with the times I've been there, It's a family owned business with a southern and gluten free menu. They also have have other options other than seafood for the people who don't really do seafood or have an allergy. Sudie's also has a catfish membership club where the 1st timers get a free appetizer of fried Dill pickles with your 1St visit,With a $10off $35dollar purchase for next time you visit! Which is awesome and a deal breaker. You can also follow Sudie's on FB for updates.