They say they have gluten free options but someone with celiacs comes in like myself, if you don’t ask about the “gluten free” items being put in the same fryer , you’ll absolutely get sick due to cross contamination.The onigiri was okay again no ingredients on what it’s seasoned with.
The chicken Katsu was beyond mediocre.
EDIT: i got the salmon, tuna and steak Onigiri that is listed gluten free, and i got sick on the drive home! I would say not gluten free! Completely unacceptable.