Worst Gluten free pasta EVER, shocking that they want $45 for such poor seafood linguine. Apparently they were trying a new GF dough recipe, have to wonder if the chef actually tastes his own food. Ended up eating a Caprese salad for dinner, I wouldn't trust this place for anything gluten-free. They offered to comp my meal, but they didn't take it off the bill. Took another 10 minutes to get it right. Really slow service, parking is terrible. Note, the food my family had was actually pretty good. Maybe worth taking a chance on this place if you don't have food allergies, and you have like 2 hours for dinner.