Sum Dang Good Chinese

Just go ahead and skip this place. As a former employee, it’s not worth it. I am petty but honest. I worked there from June to October. There were days during the summer that the dining room was at 95 degrees. It got fixed in September, when it cooled off. Training in the kitchen is, or was, non-existent. They don’t hire cooks, they hire dishwashers and then move them to cook when they lose a cook. There’s recipes but the cooks don’t follow them, which is why the food is always inconsistent. Do NOT order the eggrolls unless you request they be made fresh. They cook them at 11am and stick them under the heat lamp for the rest of the day. The fried rice is just yesterdays rice that they added soy sauce to and heated up to a warm temp and then stick it in the rice warmer. Sometimes the fried rice isn’t even ready until after lunch. DO NOT come here if you have a gluten sensitivity. The staff, front and back, doesn’t even know what’s gluten free or not. Nor are they trained on it. Upon reading the reviews while I was gone, it seems that the management team is answering these reviews. But only for about two weeks. Then they stopped. But the BEST part is that TG board of directors fired the CEO, the culinary director, the COO, and the director of new store openings. Of course the press is gonna say the ceo stepped down, but that’s very doubtful. He even stated in the interview that restaurants are his life. Why would he step down from HIS concepts? Overall, TG is a mess. Buyer beware.

Enjoyed the Spicy Mushroom entree! Yummy vegan and gluten free option! We loved our server, Christina she was friendly and excellent! Loved the Mango Tango tea!