This lively spot offers a cool, fun atmosphere with entertaining hibachi chefs who engage guests, creating a relaxed vibe ideal for those seeking a gluten-free dining experience. The attentive service ensures a comfortable visit despite occasional order mix-ups.
Food was OK. Hibachi chef was good. Waiter must have been new as he messed up my order, forgot my sons order, then charge me $7 for soup that he said was included. (And before anyone says language barrier, English was his first language). Hibachi cheff made chicken fried rice for my son (no gluten or soy) which is the only reason they get 3 stars. Will not go back