I was disappointed to find that my friend could not continue to eat here. Though they have a Gluten Free Menu, they use the same gloves and knives they use to prepare the gluten free food as they use to prepare regular food. (In other words, they didn't change their gloves or change knives.) I understand them not wanting to "cater" to people with Celiac's, but taking the same precautions with their Gluten Free foods as they would with the foods of people with allergies would be good. I know they know how to take those precautions, since it is taught in Safe Serve, which, at least the managers, had to take.