Sundays

We were invited here by non gf family member. Waitress knowledge of coeliac limited. We asked chef to explain. He said Separate oven for GF pizza and prepared to side ( but they did not). Chef said he didn’t recommend GF pasta. gf pizza came out 1.5 hours after everyone had ordered and had minimal toppings compared to other non gf pizza. No separate fryer for chips. Chef said likely cross contamination given flour in kitchen. Would not recommend. They clearly don’t want to serve GF customers. This place gets good reviews on some GF sites. Beware

I tried the gluten-free potato pizza from Sundays recently, and unfortunately, I had a disappointing experience. The taste was quite strange and not very enjoyable, and it didn't seem to be cooked properly. As you can see from the picture, it looked terrible, which is why I ended up throwing it away. Definitely not recommended. Regarding vegetarian reply- I am referring specifically to the gluten-free and vegetarian options for pizza, not in general. I only tried the pizza shown in the attached picture and provided a review for that pizza. In your menu, there are only six pizza options listed and the staff advised me that they could make a Margherita or a potato pizza, so I chose the potato option. I understand that you have other vegetarian options available.

Very good cocktails as well as wine selection. We tried the pizza (one was gluten free and it was really good)! If it’s really sunny though, there’s not a lot of places that have shade, so come with a good hat and sunscreen!