Sunny Point Cafe

Sunny Point Cafe, located at 626 Haywood Road in West Asheville, North Carolina, has been a beloved establishment since its opening in 2003. Known for its farm-to-table approach, the cafe offers a diverse menu that caters to a wide range of dietary preferences, including vegan and gluten-sensitive options. The on-site garden adjacent to the dining area supplies fresh ingredients, ensuring that each dish is both flavorful and sustainable. The cafe's ambiance reflects Asheville's eclectic and welcoming spirit. With its hippie-chic decor and colorful chalkboard specials, Sunny Point creates a vibrant yet cozy atmosphere. The staff is frequently praised for their friendliness and attentiveness, contributing to a dining experience that feels both personal and enjoyable. Sunny Point Cafe's menu features several standout dishes that have garnered both local and national acclaim. The Huevos Rancheros, a signature breakfast item, consists of two eggs, black bean cakes, chorizo (or tofu chorizo), feta cheese, potatoes, and green salsa, topped with cilantro crema and freshly made tortilla chips. This dish was voted #2 in the nation by Good Morning America. Another favorite is the Shrimp and Grits, an award-winning house special that combines chipotle cheddar grits with blackened shrimp, bacon, roasted tomatoes, and a white wine Dijon cream sauce. The dish is noted for its rich, smoky flavor and the unique kick provided by the chipotle grits. For those seeking a hearty meal, the Fried Chicken and Waffle Sandwich is a popular choice. This dish features a sweet potato waffle paired with a fried chicken thigh, pimento cheese, bacon, and jalapeño jam, offering a delightful blend of sweet and savory flavors. Despite its popularity, Sunny Point Cafe maintains a commitment to quality and community. The on-site garden not only supplies fresh produce for the kitchen but also serves as a pleasant diversion for guests during peak hours. Visitors are encouraged to explore the garden, which showcases the cafe's dedication to sustainability and farm-to-table dining. It's worth noting that due to its popularity, the cafe often experiences long wait times, especially during peak hours. Many patrons consider the wait worthwhile, given the quality of the food and service. However, those on a tight schedule might consider visiting during off-peak times or be prepared for a leisurely dining experience. In summary, Sunny Point Cafe embodies the essence of Asheville's vibrant culinary scene. With its commitment to fresh, locally sourced ingredients, diverse menu offerings, and welcoming atmosphere, it continues to be a favorite among both locals and visitors. Whether you're in the mood for a classic breakfast, a hearty lunch, or a unique brunch experience, Sunny Point Cafe offers a dining experience that is both satisfying and memorable.

Food was good. Gluten Free options. Very neat place to gather. In door and out door seating. Kind staff. Beautiful flowers. Pet and kid friendly

50+ yo couple from Camden SC, 2nd visit. We love this place! Food, drinks, Rabbit Hole Bakery, and the garden! We came on a Wednesday around noon (56°) and there was a 30 min wait. We were set up with a text notification, and we visited the bakery and garden while waiting. The rabbit hole bakery has vegan and gluten-free options and a screen porch type area to color or play games (supplies provided). Many flowers, plants, and veggies are labeled in the garden, which I loved! Seated inside (a bit loud for conversation, bustling energy) We ordered the fried green tomato sandwich with fries, coffee, and the Strawberry Basil Mule(🥰 basil yum!). We shared these and it was the perfect amount.