I love this place. A very diverse menu offers something for everyone. They offer gluten free bread to replace their sandwich buns, my burger did not disappoint. I've had great experiences here, with the occasional miss, but the good outweighs any negative experience. The manager does an epic job. My husband has a lifetime of hospitality work and restaurant management behind him, and he was impressed by how the manager jumped in to help the service staff keep up with the high volume of guests, all while welcoming guests at various tables with a positive vibe. The food is consistent and abundant and the prices feel like a step back in time. You won't be disappointed.