Have been several times to this restaurant for breakfast. We are always seated quickly, the waitstaff is pleasant, and the food is good. Coffee refills offered.
They do not offer gluten-free toast, and their menu specifies no substitutions - you have to take what you get. The breakfast potato is the 1” diced and fried style, not greasy. You pay at the till when finished.
My companion ordered eggs and bacon - no toast since no GF, and no tomato slices offered because no subs.
I didn’t feel like eggs, so ordered the Southwestern Vegan Breakfast Hash: disappointing. It was a plate of their breakfast potatoes with a small smattering of little pieces of onion, mushroom and red pepper: basically a plate of potatoes, with a little pot of guacamole and a little pot of diced tomato on the side. I mean, the potatoes were good and all - but it could have used a bigger representation of the other veggies. I was potatoed-out by the time I was done.
We were there on a Sunday morning, and the restaurant wasn’t half full, so it was a peaceful breakfast and we were served quickly. The server checked on us several times.
Overall, not my favourite breakfast place, but clean, good service, and reasonable, if limited, food options. Obviously more choices if you don’t have food restrictions.