Superette

Cute French bistro that specializes in crepe and cider. By far the largest cider selection I’ve seen at a single restaurant. The beef tartare was decent, the cheese plate fairly standard. They were able to make mini gluten-free “crepes” as crackers for us to pair with the cheese plate.

One of my favorite breakfasts at La Condesa. They make buckwheat galettes, which is perfect for those who can't eat gluten. Green juice is delicious as are pancakes. What would stand out most about the place are the products they use, always of excellent quality. If you go at brunch time it is worth trying the variety of ciders they have.