Supper

Beautiful location and great food. Lots of gluten free options for breakfast.

My gluten-free french toast was devine, I did not get glutened as a celiac. I am very thankful for this! The coffee was warm, not hot. Even after we asked for a 2nd pot, it was warm and low quality tasting. I would have done better to visit local coffee down the street. The kitchen can plate all the complicated but can't produce a simple hot coffee, toasted bread, and 2 boiled eggs. My experience is the following: I ordered toast with soft boiled eggs. Only one of the 3 slices was toasted. I was first served 2 over cooked peeled hard boiled eggs in a bowl. I tried it, gross. I politely asked for them to correct my egg order. 30 minutes later and the chef could not produce one soft boiled egg, telling the staff the eggs were breaking. The manager and server kept on apologizing profusely and even offered to comp my meal. I never asked to see the manager, and I was very thankful they noticed the delay. I wasn't even bothered at this point. Finally, a single egg was brought out peeled. It was not soft boiled, just slightly runny yolk. Soft boiled are served shelled. I was asked if the egg was to my liking. I took it because I was really hungry for protein by this point. It took 10 minutes later to get the 2nd egg. By this point, I was left scratching my head, no longer casual to the situation, and feeling quite perpexibly angry. A good soft boiled egg is literally putting an egg in boiling water for 4-5 minutes and served shelled. This is a basic classic. I have made 100s of soft boiled eggs in my lifetime. This takes no chef training! Emma is a five-star hotel with a starting cost of around $60,000 for a wedding banquet, but the kitchen couldn't produce a traditional soft boiled egg, hot coffee, and toasted bread. With the Cordon Blue culinary school down the street, you would think the staff was properly trained! I expressed my frustration to the server and manager, who were beyond helpful and understanding. Its crazy that the crux of showcasing an incompetent kitchen was their ability to soft boil a single egg! I've had restaurants decline or offer poached eggs. The situation was quite bizarre for such a usually reputable and delicious location. I'm putting pics of the delicious French toast and a pic of my own soft boiled egg made this morning for a propper example. Imagine that!