Surfside Taco Stand

Some of the best tacos I’ve had, especially for late-night, in the city. Two tacos are plenty — not the tiny street tacos you’ll find at some spots. I prefer their flour tortillas, but you can get corn if you prefer a non-gluten option. The steak tacos and burritos are the best meat option in my opinion, but the chicken is a pretty good runner-up if you’re looking for something a little lighter. Their yellow rice is fantastic, and the side salad is surprisingly enjoyable too because most side salads at Mexican spots are mediocre at best. If you’re getting guac, the chips aren’t too phenomenal, maybe because they get cold so quickly and don’t tend to have enough salt — but the guac is fresh and flavorful, so it’s worth ordering them paired with that. Definitely a worthwhile spot to get solid, non-greasy Mexican food on the regular.

Amazing gluten free options. I had ANDROS burrito bowl. The steak was so tender and the whole meal was super tasty.