This place was so stinking good . It feels a little "underground" (which it actually is) because you get there with a little gated stairway to a basement spot that looks like you need a password to get in, but you don't. There are like 8 seats total around a chef table, with a couple seats against wall for waiting for your seating. Very small, but very cool. The Omakase was absolutely delicious, I wanted more of everything. Chefs did a great job with my gluten free requirements, I watched it all as they made it and my piece was separated when needed, with one or two adjustments when the dish had gluten (like I got a different piece when I couldn't do the salmon roe that was marinated in soy sauce). Truly fantastic food, would go back in a heartbeat.