Sushi & Cake

The sushi is delicious, they have gluten-free options, and the friendly and helpful woman is celiac and well-versed in celiac intolerances. Highly recommended, we'll definitely be back.

Good morning, We went to dinner last October 12 at sushi&cake. On the door there was a sign that said Gluten Free, we could say that it was misleading advertising. We spoke to the boss and she explained to us the things we could eat that were gluten-free, since my partner is celiac. We ordered some prawn yakisobas (which didn't taste like anything, we had to add soy so it could taste like something), some chicken gyozas (which you threw at a glass and they broke because they were so dry) and finally some salmon nigiris (the only thing that in my opinion was delicious and that's why the only star we gave). The girl explained to us before ordering that this was gluten-free but it seemed like she didn't know what she was talking about being celiac, my partner spent the whole night vomiting and we ended up in the emergency room. Please, if you have a restaurant and you don't know how to have a kitchen suitable for making gluten-free food, it's not just that the product is gluten-free but that there is no cross contamination, well, being a celiac you should know what it is... I do not recommend it for intolerances or for eating one day.