Sushi Ronin Denver - Sushi and Sake Bar

My oh my, melt in my mouth. Arrived with a group of friends on Sunday shortly after opening time. Amongst ourselves we shared several different rolls, while my husband order the NY strip and nigiri. Gluten free options were clearly indicated on the menu for my gluten-free husband, and our waiter even brought over GF soy sauce for him. Brownie points for the GF awareness. Now on to the rolls.. the rolls seemed to be delivered (mostly) in order of deliciousness, which may have been intentional, haha! We got the goku rolls first. Because I'm a crazy fruit-on-sushi lover, we ended up getting two of the Goku rolls because I wanted to have one all to myself. The goku roll is spicy tuna with salmon, topped with mango lemon puree. Loved the sweetness of the mango puree! After the goku, we got the ronin and mini shrimp tempura rolls which we enjoyed more than the goku roll. The ronin is tempura bincho topped with spicy tuna. I love how the tuna just seems melts away in your mouth! The mini shrimp tempura roll was delicious, topped with spicy tuna and trout roe. Although the mini roll is a special, I believe it appears fairly frequently on the daily special menu. Next we got the dragon roll, which seemed to pale in comparison to the previous rolls, but was still decent. Lastly, we got the Godzilla roll, which out-shined all of the previous rolls for everyone. Talk about the perfect surf n' turf roll! I typically don't enjoy steak on my sushi by any means, but this was an unusual exception. The Godzilla roll is snow crab, topped with seared beef and black garlic butter. Highly recommend! Despite my love for fruity sushi, the Godzilla roll was clearly the winner and roll we should have order two of. Excellent service, fresh fish, and reasonable pricing.

I don't usually write reviews but I had to for this place. It is so amazingly good! The quality of the fish is excellent plus the chefs and owner are all very skilled and welcoming. I have Celiac and need to eat gluten free so going to a new restaurant can be a bit stressful. Not only did they have gluten free soy sauce but they had a huge number of menu items that they could adapt to be gluten free as well. Overall it was a wonderful experience and I will definitely be back soon.