Small and cozy place. Surprisingly, when we asked if it was possible to eat gluten-free, the waitress told us that there was no problem. They even have gluten-free soy. It was a very pleasant surprise. He also warned us that the pieces we had ordered had gluten and offered us gluten-free variants.
The sushi were very large, so I would recommend not taking too many pieces. My partner and I ate about 19 pieces per head and were more than satisfied. Next time we won't ask for so much hehe.
The gluten-free star piece for us was the tartare, both salmon and tuna.