A very cosy, vintage-style café specializing in home-baked cakes and soups.
We arrived at around 10.30am, noted there was minimal crowd. Upon entering the shop, there was no clear guidance from staff on the seatings (we assumed it was free-seating). At the start, the service wasn’t particularly friendly, but it felt like they trusted their food to speak for itself.
Seating is limited (about 5–6 tables if I can recall correctly of various sizes). Some plates were left uncleared, and I noticed customers occasionally moving them to find space (the plates were eventually cleared though, when the staff had the time ◡̈).
At the counter, my family and I were greeted by a beautiful display of cakes. Though there was minimal English signage, a kind staff member took the time to explain the different options in English and offer recommendations after she noticed us struggling to decipher using Google translate what the labels meant.
We tried the Islandkake, Marias suksessterte, and Limepai; all sooooo delicious. The Islandkake and Limepai were my ultimate favourites. These 2 cakes left such a lasting impression on me even after the trip. I miss it already!
Overall, this place is a charming spot perfect for cake lovers who enjoy a cosy, nostalgic atmosphere. It was like visiting your fantasy grandma’s cottage. Also, the gluten free choices here were plentiful! Would recommend this cafe for the good food and unique experience!