Amazing service, great food and can’t thank them enough for how seriously they take my gluten-free allergy as someone with Celiac. While the items on the menu aren’t marked gluten-free, they can make many of the dishes gluten-free safe or they are safe “as us”. Their fryer is only used for potatoes and all waitresses and other employees are well-versed in gluten free requirements. I loved the shrimp and grits, french fries and mussels. The owner walked around at the end of the night personally thinking the different tables.