How this place has a Michelin star amazes me. Last year we ate here and also had an awful experience. We said we should give it a second try.
My wife has celiacs disease. For the first interaction with the server she had no idea on the menu what could be made gluten free. This is the first time this has happened at a Michelin.
The drinks were good. While enjoying them our neighbors food came out. She had ordered the bass plate. She cut into it and it was raw - not like it missed a minute or two in the oven, like sashimi raw.
Our octopus appetizer was good. My wife’s short rib was good, but the sides tasted like they were preserved with salt. My pork was decent, albeit undercooked for how I would have liked it, but the waitress never asked how I would like it prepared.
We have dined at 20+ Michelins and this is the only one we will never go back. Overall this place is a step above Applebees with a Michelin price and no Michelin experience. Someone should look at who they are paying off annually to keep the star.
Just an update here. During our stay we also ate at: Montauk (2x), Left Bank, Matsuhisa, Tavernatta, Chasing Rabbits, and Fall Line. All were exceptionally better than Sweet Basil.