Everything they make here is exceptional, and it’s all from scratch. The breakfast sandwiches are fantastic, the cider donuts are arguably the best I’ve ever had, the croissants, the raspberry oat bars, the gluten free pumpkin bread, the homemade pop tarts - everything is absolutely delicious.
The coffee and espresso is also great. Don’t skip this place on your way through Wallingford - or better yet, take a drive just to taste the best bakery in southern Vermont.